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The Best Vegan Pecan Pie You Will Ever Have

Easy to make & the perfect balance of chewy, gooey, and sweet. Just one bite of this vegan pecan pie will leave you wondering why it taste so good!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Equipment

  • Mixing Bowl
  • Mixing spoon
  • Small bowl
  • Pie slicer or butter knife

Ingredients
  

  • 1 Vegan Pie Crust
  • 2 tbsp Ground Flaxseeds
  • 4 tbsp Plant Based Butter (melted)
  • 3/4 cup 100% Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 2 cups Chopped Pecans
  • 3/4 cups Brown Sugar
  • 3/4 tbsp Corn Starch
  • 4 tbsp Water

Instructions
 

  • Gather all ingredients, a mixing bowl, mixing spoon, and 1 vegan pie crust.
  • Preheat oven to 350 degrees Fahrenheit.
  • Add flaxseeds and water to a small bowl, stir slightly, and set aside to thicken.
  • Next add the melted plant butter, 100% maple syrup, brown sugar, corn starch, pure vanilla extract, and the flaxseed mixture to a large bowl. Stir until well combined.
  • Break or chop the pecans into pieces and spread evenly in the vegan pie crust.
  • Pour the pecan pie mixture into the pie crust over the pecans.
  • Add whole or half pecans to the top for decoration per your preferences.
  • Bake in the oven for one hour. It is ready when the pie is dark brown and bubbly.
  • Allow to cool completely and then place in the refrigerator for at least 3 hours.
  • .Slice with a pie slicer or butter knife, serve and enjoy!

Notes

  • Pure cane sugar can substitute the brown sugar.