The Best Easy Vegan Quesadilla for the Perfect Snack
This super easy vegan quesadilla is a game changer for the 'out of no where' munchies. It is bursting with flavor, crunchy to the max and easy to make. O yeah!
Equipment
- 1 Stir-fry pan
- 1 George Forman Grill
- 1 Mixing spoon
Ingredients
- Whole Wheat Pita Bread
- Plant Based Cheddar Cheese
- Green Bell Pepper
- Yellow Onions
- Curly Kale
- Chili powder
- Ground Cumin
- Red Chili Flakes
- Cayenne Pepper
- Pink Himalayan Salt
- Salsa Verde (Green Salsa)
Instructions
- Gather all ingredients and plug in the George Forman Grill.
- Chop up the green bell pepper, yellow onion, and curly kale into medium size pieces.
- Add the chopped vegetables to a pan and stir-fry on medium to high heat until browned.
- While the vegetables are cooking, sprinkle chili powder, ground cumin, red chili flakes, cayenne pepper and pink Himalayan salt to taste.
- Take one whole wheat pita bread, add slices of the plant based cheddar cheese and stir fried vegetables.
- Fold the pita in half and place on the George Forman Grill closely the top lid carefully.
- Allow the pita to cook for about 3-5 minutes or until the quesadilla is toasted and the cheese is melted.
- Once done, cut the quesadilla in half or into the number of slices you desire.
- Serve with a side of salsa verde. Enjoy.
Notes
- Regular salsa works well too.
- A side of avocado slices or guacamole works wonder.
- Customize this quesadilla anyway you want to make it your own.