Spinach Mushroom Alfredo Pizza
Alfredo pizza with vegan creamy Alfredo sauce, sautéed mushrooms and onions, and fresh spinach baked to perfection. This comfort food will warm your heart and relax your mind. You may become emotional. You've been warned :)
Equipment
- ▢ Wok / Frying Pan / Saute Pan
- ▢ Soup / Stockpot (approx 1.5 quarts)
- ▢ Chopping Knife
- ▢ Aluminum Foil
- ▢ Basting Spoon (preferably stainless steel)
- ▢ Chopping / Cutting Board (medium / large)
- ▢ Measuring spoons
- ▢ 14-16" Pizza Baking Pan
Ingredients
Alfredo Sauce
- ▢ Coconut Cream - (1) 13.5 fl oz can
- ▢ Vegan Butter - 3 tbsps
- ▢ Minced Garlic - 1 to 2 tbsps
- ▢ Italian Seasoning - 2 tsps
- ▢ Pink Himalayan Salt - 2 tsps (or to taste)
- ▢ Ground Black Pepper - 1 tsp (or to taste)
- ▢ Vegan Cream Cheese - ⅓ cup
- ▢ Vegan Parmesan Cheese - ½ cup
- ▢ Vegan Mozzarella Cheese - ⅔ cup
- ▢ Olive Oil - 1 tsp
Alfredo Pizza
- Iraqi Flat Bread* (see note below)
- Vegan Mozzarella Cheese (as desired)
- Alfredo Sauce - (generous amount) (see above)
- Spinach - ½ cup
- Mushrooms – (1) 8 oz
- Yellow Onion - (1) large
Instructions
- Gather all ingredients and cooking utensils for the Alfredo pizza sauce and pizza.
- Preheat oven to 300℉.
Alfredo Pizza Sauce Prep
- Add the minced garlic and olive oil to a small pot and sauté on medium high heat for 2-3 minutes.
- Next add the coconut cream, vegan butter, vegan cream cheese, and seasonings to the pot and stir until well combined.
- Stir in the vegan parmesan cheese and mozzarella cheese until the sauce thickens. Total time should take about 10 minutes.
Alfredo Pizza Prep
- Chop and sauté the mushrooms and onions.
- Take (1) Iraqi flat bread and generously spread on the Alfredo sauce.
- Add all the toppings: vegan cheese (optional), onions, mushrooms, and spinach.
- Bake for 10-15 minutes.
- Slice and enjoy!
Notes
- Iraqi flat bread alternatives: naan, other flat breads, pizza crusts.
- Sauté the mushrooms and onions with a little garlic and olive oil.
- Bake pizza for 15 minutes for crisper crust.