How To Make A Simple Vegan Homemade Pie Crust
Try this simple vegan homemade pie crust next time you make delicious pies and watch how amazed you will be. You cannot beat easy, healthy, affordable and fast!
Equipment
- pin roller
- blender
- 9 inch pie pan
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 1 tsp Brown Sugar
- 1/4 tsp Pink Himalayan Salt
- 1/2 cup Plant Based Butter
- 4 tbsp Ice Water
Instructions
- Gather all ingredients, a blender, pin roller, and 9 inch pie pan.
- Add flour, sugar, and salt to the blender and pulse 4-5 times to combine.
- Next add the plant based butter and process for 10-12 seconds.
- Add the ice cold water to the blender and process for 10 seconds.
- Remove the dough from the blender, place on a floured surface and roll into a ball.
- Use a rolling pin to flatten the dough into a 12 inch circle.
- Carefully shift the flattened dough to a 9 inch pie pan. Do not worry about doing this perfectly. You will be able to mend the pie crust in the pan.
- Use a fork to press the ends of the pie crust around the pie pan edges to give the crust a simple design.
- Feel free to be creative.Use the pie crust immediately or refrigerate for later use.
Notes
- Make sure the plant based butter is refrigerated before use.
- A food processor or using your hands works well if you do not have a blender.
- Add ice to a cup or bowl of water if you need ice cold water.
- If you do not have a rolling pin then there are alternatives like what I used, a tall glass bottle. See other ideas here.
- A food processor or using your hands works well if you do not have a blender.