Easy 3 minute Homemade Honey Garlic Cough Syrup Recipe
Equipment
- measuring spoons
- ziplock bag or small container
Ingredients
- 2 tbsp honey
- 2 ½ tsp minced garlic
- 2 tbsp sliced ginger (optional)
Instructions
- Gather all equipment and ingredients.
- (Optional) Slice ginger slices per your desired thickness.
- Add honey ginger, and the minced garlic to a ziplock bag or small container.
- Mixed together and allow to sit overnight.
- Take a teaspoon full every four hours and enjoy the relief.
Notes
- Adjust the amount of ingredients per your preferences.
- If you opt to use a container instead of a ziplock bag then using glass container is highly recommended.
- You can crush, mince, or dice fresh garlic using a knife. Do not use the garlic powder because that is too processed for this type of solution.
- Feel free to store in the fridge or freezer