A Very Curry Vegan Banana Split
Sweet Plantain slit in half lengthwise and full of curry. Savory, sweet, salty, spicy, and sensational. Take sensational to the next level with a squirt of fresh lime juice. A mouth full of JOY!
Equipment
- Oven
- Aluminum Foil
Ingredients
- ▢ Yellow Plantain - 1 large
- ▢ Curry - ¾ cup
- ▢ Olive Oil - 1 tsp
- ▢ Pink / Black Himalayan Salt - ⅛ tsp (or sprinkle to taste)
- ▢ Ground Black Pepper - ⅛ tsp (or sprinkle to taste)
Instructions
- Prep oven at 400℉.
- Peel the plantain completely.
- Slit the sweet plantain down the middle lengthwise.
- Rub the olive oil, salt, and pepper on the outside of the plantain.
- Roll the plantain into the aluminum foil.
- Bake on 400℉ for 30 minutes.
- Remove the plantain from the oven.
- Unwrap the plantain and place on a plate.
- Carefully open the plantain and pour the curry in the slit from top to bottom.
- Serve with lime & Enjoy!
Notes
- You can use a curry with meat.