Ola my friend! This vegan vanilla buttercream frosting will transport you to a happy place and leave you there wondering how to get back. If you figure out how to recover from this then let me know in the comments below. You have to try it to understand what I am telling you. You will want to put it on your cupcakes, cakes, cookies, brownies, and most of your baked goods if not all. The point is, this homemade frosting is so so delicious. It’s thick, creamy, and has that outer layer sweet crunch when it’s hardened (cold).
In this recipe post, I’m going to walk you through how to make this easy vegan vanilla buttercream frosting. Are you ready? Let’s go!
Vegan Vanilla Buttercream Frosting Ingredients
You only need 5 ingredients to this vegan vanilla buttercream frosting.
Vegan/Plant Butter
Coconut Milk
Coconut Oil
100% Pure Vanilla Extract
Powdered Sugar
Vegan Vanilla Buttercream Frosting Steps
Step 1
Gather all ingredients, a small bowl, a mixing spoon, and measuring spoons. Add the vegan butter, coconut milk, coconut oil, and vanilla extract to a large bowl and whisk until well combined.
Step 2
Next add powdered sugar one cup at a time stirring until the icing mixture is smooth and creamy.
Until Next Time
Well, what do you think? What dessert would you use this frosting on? Please drop a comment below or email me. I would love to hear your feedback and/or stories. This vegan vanilla buttercream frosting is amazing on the best vegan carrot cake ever. I could not stop eating this cake or the frosting. It was so good!
Well, I will take my leave for now. I look forward to our time together again soon. Be inspired to have an appetite to Live and Live well.
Adaeze
Vegan Vanilla Buttercream Frosting
Equipment
- 1 Large mixing bowl
- measuring cups
- 1 Mixing spoon
Ingredients
- Vegan Butter – ½ cup
- Coconut Milk – 4 tbsp
- Coconut Oil – ½ cup
- 100% Pure Vanilla Extract – 1 tsp
- Powdered Sugar – 3 cups
Instructions
- Gather all ingredients, a large bowl, a mixing spoon, and measuring spoons.
- Add the vegan butter, coconut milk, coconut oil, and vanilla extract to a large bowl and whisk until well combined.
- Next add powdered sugar one cup at a time stirring until the icing mixture is smooth and creamy.
Notes
- Store the icing in the an airtight glass container in the refrigerator up to two weeks or freeze the icing up to two months.
- Feel free to experiment with powdered coconut sugar to replace the regular powdered sugar. It is healthier.
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