Ola my friend! You may not believe how scrumptious these vegan pancakes are but I promise it is not just me. These vegan pancakes only require six ingredients and around 5 minutes prep time if you have all of the ingredients ready. I highly recommend these pancakes to even the pancake enthusiasts because they are everything a pancake lover look for in the perfect pancake. The vegan pancakes are fluffy with crispy edges and browns perfectly thanks to the brown sugar. These are very moist as well … without any oil or butter. These are winners for sure!
The best part about these vegan pancakes is that they appeal to foodies that require healthier eating habits because of their medical conditions. You will not have to worry about too much sugar, high sodium, dairy or even oil and still get to enjoy an excellent tasting pancake at the same time. Is this possible? Yes it is possible. Ready for your new favorite totally underrated vegan pancakes? Check out the recipe below. This recipe was adopted from Nora Cooks Simple Vegan Pancakes post.
Vegan Pancakes Gallery
Health Benefits
Some of my favorites for wheat:
- immense energy source thanks to the plentiful Vitamin B
- improves gut health and metabolism thanks to the high fiber content
- improves skin health thanks to being rich in Vitamin E and zinc
Read more details here and here.
Until Next Time
Well, what do you think? Are vegan pancakes better than regular pancakes? In my opinion vegan pancakes are way better than regular pancakes. So these are my ‘go to’ for when making pancakes. O yeah, I am a pancake lover. It took many tries to make the perfect vegan pancakes but I’m glad to finally have a reliable recipe. Please drop a comment below or email me. I would love to hear your feedback and/or stories. If you happen to be craving another vegan sweet treat then check out my post ‘Make Homemade Vegan Vanilla Ice Cream | 3 Simple Ingredients’ here.
Well, I will take my leave for now. I look forward to our time together again soon. Be inspired to have an appetite to Live and Live well.
Adaeze
Delicious Vegan Pancakes
Equipment
- 1 Skillet (nonstick ones are the best)
- 1 Spatula
- 1 Large mixing bowl
- Measuring Cups & Spoons (liquid and dry works best)
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 1 tbsp Baking Powder
- 1/2 tsp Pink Himalayan Salt
- 1 cup Coconut Milk
- 1/2 cup Water
- 2 tbsp Light Brown Sugar
Instructions
- Mix the flour, baking powder, salt and brown sugar in a large mixing bowl.
- Add the coconut milk and water to the bowl and stir until all ingredients are well combined.
- Heat skillet on medium to high heat (7 on a scale of 1 to 9). Add vegan butter to the pan for an extra nonstick coating as well as buttery pancakes.
- Pour batter into skillet to form a small, medium or large pancake accordingly.
- Allow to cook on one side for about 2-3 minutes or until most bubbles formed on top are all popped.
- Flip pancake with spatula and allow to cook for about 2 minutes or until brown.
- Serve with your favorite toppings and enjoy! I highly recommend vegan butter with 100% maple syrup. So delicious.
Notes
- The brown sugar was a game changer for me because it makes the pancakes fluffy and adds the perfect browning and crispy edges. It is not a lot of it required either.
- Notice that no oil is required for this recipe. It is absolutely delicious without oil but the oil would be one of the substitutes for butter which can make it more moist. However oil is not needed because the pancakes are already moist.
- Feel free to store extra batter in the fridge or freezer for later use.
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