Ola my friend! Have you ever made a soup or stew and realized that crackers would have been the perfect companion but you do not have any. O and it’s too late to go to the store … and you just remembered that a decent box of quality crackers is getting expensive. Let me help you out with this one. You can make your own homemade vegan crackers. They are buttery, crispy, simple and quick to make. Let’s go!
Homemade Vegan Crackers Ingredients and Prep
- 100% Organic Wheat Flour (1 cup)
- Himalayan Pink Salt (1/2 tsp)
- Baking Powder (1 tsp)
- Coconut Sugar (1/2 tsp)
- 100% Extra Virgin Olive Oil (2 tbsp)
- Warm Water (3 tbsp)
- Plant Butter
- Gather all ingredients and preheat oven to 350 degrees Fahrenheit.
- Add all ingredients to a large bowl and stir until a thick dough is formed
- Coat your hands with flour and knead the dough for about 2 minutes.
- Take small chunks of the dough and flatten into a thin square or circle.
- Slightly cut the dough with a butter knife into rectangles or the shape you desire.
- Rub plant butter on top of the dough before placing in oven.
- Bake for about 15 minutes or until slightly brown.
- Allow the crackers to cool and enjoy.
Notes
- The coconut sugar is optional
- You can substitute the organic wheat with garbanzo bean flour one for one
- You can add a little herbs per your preference (I’m still experimenting myself)
Homemade Vegan Crackers Gallery
Whole Wheat (aka Staff of Life) Health Benefits
Some of my favorites for wheat:
- immense energy source thanks to the plentiful Vitamin B
- improves gut health and metabolism thanks to the high fiber content
- improves skin health thanks to being rich in Vitamin E and zinc
Read more details here and here.
Until Next Time
Well, what do you think? I tell you, these crackers come in handy when you want to control what you want in your food or when the crackers at the store are just too expensive to the point that convenience don’t matter. Do you plan to give these homemade vegan crackers a try? Please drop a comment below or email me. I would love to hear your feedback and/or stories. These crackers taste so good with this vegan split pea soup. I literally held back strong emotions of happiness while eating … I’m such a big foodie.
Well, I will take my leave for now. I look forward to our time together again soon. Be inspired to have an appetite to Live and Live well.
Adaeze
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Adaeze
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Adaeze
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